Cava Sangria
A refreshing and bubbly twist on traditional sangria, made with Cava and a medley of fruits.
Instructions
- In a large pitcher, combine the sliced oranges, lemons, and limes.
- Add the diced apple and berries into the pitcher with the fruit.
- Pour in the Cava, orange juice, and brandy, stirring gently to combine all ingredients.
- Taste and adjust sweetness with sugar if desired, mixing until dissolved.
- Let the sangria sit in the fridge for at least 30 minutes to allow flavors to meld.
- Serve over ice in wine glasses, garnished with additional fruit slices and mint.
- Add the diced apple and berries into the pitcher with the fruit.
- Pour in the Cava, orange juice, and brandy, stirring gently to combine all ingredients.
- Taste and adjust sweetness with sugar if desired, mixing until dissolved.
- Let the sangria sit in the fridge for at least 30 minutes to allow flavors to meld.
- Serve over ice in wine glasses, garnished with additional fruit slices and mint.
Ingredients
• 750 ml Cava
• 150 ml Orange juice
• 50 ml Brandy
• 1 whole Orange
• 1 whole Lemon
• 1 whole Apple
• 100 g Berries (strawberries, blueberries)
• 1 tablespoon Sugar
• 5 leaves Mint leaves