Cambridge Punch 1830
A refreshing and fruity punch, ideal for gatherings and celebrations, featuring a blend of spirits and fresh fruit.
Instructions
- Combine the gin, rum, and orange liqueur in a punch bowl.
- Add the freshly squeezed orange and lemon juices.
- Stir in the simple syrup and mix well.
- Add chilled soda water to taste.
- Garnish with slices of fresh orange and lemon, along with mint leaves.
- Serve over ice in individual cups. Adjust sweetness if desired.
- Add the freshly squeezed orange and lemon juices.
- Stir in the simple syrup and mix well.
- Add chilled soda water to taste.
- Garnish with slices of fresh orange and lemon, along with mint leaves.
- Serve over ice in individual cups. Adjust sweetness if desired.
Ingredients
• 750 ml Gin
• 500 ml Rum
• 200 ml Orange liqueur
• 300 ml Fresh orange juice
• 150 ml Fresh lemon juice
• 250 ml Simple syrup
• 500 ml Soda Water
• 2 slices Fresh Orange Slices
• 2 slices Fresh lemon slices
• 10 leaves Mint leaves