Caipirinha de Cupuaçu
A tropical twist on the classic Brazilian Caipirinha, incorporating the rich and fruity flavor of cupuaçu fruit instead of lime.
Instructions
- Cut the cupuaçu in half and scoop out the pulp.
- In a glass, muddle the cupuaçu pulp with sugar to release the flavors.
- Add the cachaça to the glass.
- Fill the glass with crushed ice and stir well.
- Garnish with a slice of cupuaçu or a wheel on the rim.
- In a glass, muddle the cupuaçu pulp with sugar to release the flavors.
- Add the cachaça to the glass.
- Fill the glass with crushed ice and stir well.
- Garnish with a slice of cupuaçu or a wheel on the rim.
Ingredients
• 50 ml Cachaça
• 30 g Cupuaçu pulp
• 2 teaspoons Sugar
• 1 cup Crushed ice
• 1 Cupuaçu slice