Cachaça Paloma
A tropical twist on the classic Paloma using cachaça for a vibrant and refreshing cocktail experience.
Instructions
- Prepare the glass by rubbing a lime wedge around the rim and dipping it in salt.
- In a shaker, combine cachaça, fresh lime juice, and simple syrup with ice.
- Shake well for about 10 seconds.
- Strain the mixture into a highball glass filled with ice.
- Top with grapefruit soda and stir gently.
- Garnish with a lime wedge.
- In a shaker, combine cachaça, fresh lime juice, and simple syrup with ice.
- Shake well for about 10 seconds.
- Strain the mixture into a highball glass filled with ice.
- Top with grapefruit soda and stir gently.
- Garnish with a lime wedge.
Ingredients
• 2 oz Cachaça
• 0.5 oz Fresh Lime Juice
• 0.25 oz Simple syrup
• 4 oz Grapefruit Soda
• 1 tbsp Salt
• 1 piece Lime Wedge