Buck’s Fizz
A refreshing cocktail made with champagne and orange juice, perfect for brunch or a celebratory toast.
Instructions
- Chill the champagne flute before serving.
- Pour 2 parts freshly squeezed orange juice into the flute.
- Top with 3 parts chilled champagne, pouring slowly to avoid overflowing.
- Garnish with an orange slice on the rim of the glass.
- Pour 2 parts freshly squeezed orange juice into the flute.
- Top with 3 parts chilled champagne, pouring slowly to avoid overflowing.
- Garnish with an orange slice on the rim of the glass.
Ingredients
• 3 oz Champagne
• 2 oz Fresh orange juice
• 1 slice Orange slice