Bridal Punch
A refreshing and celebratory punch perfect for bridal showers and weddings, combining fruity flavors with a bubbly finish.
Instructions
- In a large punch bowl, combine the white rum, cranberry juice, pineapple juice, and orange juice.
- Stir well to mix all the ingredients together.
- Slowly add the ginger ale to the mixture, gently stirring to keep the fizz.
- Fill the punch bowl with ice to chill the mixture further.
- Garnish with fresh berries and mint leaves before serving.
- Stir well to mix all the ingredients together.
- Slowly add the ginger ale to the mixture, gently stirring to keep the fizz.
- Fill the punch bowl with ice to chill the mixture further.
- Garnish with fresh berries and mint leaves before serving.
Ingredients
• 750 ml White rum
• 500 ml Cranberry Juice
• 500 ml Pineapple juice
• 250 ml Orange juice
• 1000 ml Ginger Ale
• 100 g Fresh berries
• 10 g Mint leaves