Bourbon Whiskey Crusta
A classic cocktail that delivers the rich flavors of bourbon combined with a refreshing citrus note and a unique sugared rim.
Instructions
- Moisten the rim of a coupe glass with a lemon wedge.
- Dip the moistened rim into sugar to create a sugared crust.
- In a shaker, combine 2 oz of bourbon whiskey, 1/2 oz of fresh lemon juice, 1/2 oz of simple syrup, and 1 dash of bitters.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the prepared coupe glass.
- Garnish with a twist of lemon peel.
- Dip the moistened rim into sugar to create a sugared crust.
- In a shaker, combine 2 oz of bourbon whiskey, 1/2 oz of fresh lemon juice, 1/2 oz of simple syrup, and 1 dash of bitters.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the prepared coupe glass.
- Garnish with a twist of lemon peel.
Ingredients
• 2 oz Bourbon whiskey
• 0.5 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 1 dash Bitters
• 1 tbsp Sugar for rim
• 1 Lemon twist