Instructions
- In a large punch bowl, combine 1 liter of bourbon, 500 ml of orange juice, and 500 ml of cranberry juice.
- Add 250 ml of simple syrup (adjust to taste).
- Stir until well mixed.
- Add ice to the bowl to chill the mixture.
- Slice fresh oranges and lemons, and add them to the punch for garnish.
- Top with soda water for a fizzy finish before serving.