Bourbon Paloma
A refreshing twist on the classic Paloma, combining the warmth of bourbon with the brightness of grapefruit.
Instructions
- Fill a highball glass with ice.
- Pour 2 ounces of bourbon over the ice.
- Add 1 ounce of fresh grapefruit juice.
- Pour in 2 ounces of soda water.
- Stir gently to combine ingredients.
- Garnish with a fresh grapefruit wedge.
- Pour 2 ounces of bourbon over the ice.
- Add 1 ounce of fresh grapefruit juice.
- Pour in 2 ounces of soda water.
- Stir gently to combine ingredients.
- Garnish with a fresh grapefruit wedge.
Ingredients
• 2 oz Bourbon
• 1 oz Fresh grapefruit juice
• 2 oz Soda Water
• 1 cup Ice
• 1 piece Grapefruit wedge