Bourbon Maple Latte
A delicious blend of rich bourbon, smooth espresso, and sweet maple syrup, topped with frothy milk for a delightful coffee cocktail.
Instructions
- Brew 1 shot of espresso and set aside.
- In a small saucepan, heat 1 cup of milk until steaming but not boiling.
- Add 1 tablespoon of maple syrup to the milk and whisk until frothy.
- In a coffee mug, combine the espresso and 1.5 oz of bourbon.
- Pour the frothy milk over the espresso mixture.
- Garnish with a drizzle of maple syrup on top.
- In a small saucepan, heat 1 cup of milk until steaming but not boiling.
- Add 1 tablespoon of maple syrup to the milk and whisk until frothy.
- In a coffee mug, combine the espresso and 1.5 oz of bourbon.
- Pour the frothy milk over the espresso mixture.
- Garnish with a drizzle of maple syrup on top.
Ingredients
• 1.5 oz Bourbon
• 1 shot Espresso
• 1 cup Milk
• tbsp Maple syrup