Bourbon Hot Chocolate

Bourbon Hot Chocolate
Glass: Mug Prep: 10m Views: 10

A rich and indulgent twist on traditional hot chocolate, infused with smooth bourbon for a warming treat.

Instructions

- In a saucepan, heat milk over medium heat until steaming, but not boiling.
- Add cocoa powder and sugar, whisking until fully incorporated.
- Stir in the bourbon and vanilla extract, mixing well.
- Pour the hot chocolate into a mug.
- Top with whipped cream and sprinkle cocoa powder on top.

Ingredients


2 cups Milk
2 tablespoons Sugar
2 ounces Bourbon
1 teaspoon Vanilla Extract
1 tablespoon Whipped cream
1 teaspoon Cocoa powder