Bourbon Eggnog
A rich and creamy holiday classic, this Bourbon Eggnog blends the warmth of bourbon with the sweetness of a traditional eggnog base, making it perfect for festive gatherings.
Instructions
- In a mixing bowl, whisk together 4 large egg yolks and 1/3 cup of granulated sugar until pale and smooth.
- Stir in 2 cups of whole milk and 1 cup of heavy cream until well combined.
- Add 1 cup of bourbon and 1 teaspoon of vanilla extract, mixing thoroughly.
- In a separate bowl, beat 4 large egg whites until they form stiff peaks.
- Gently fold the beaten egg whites into the eggnog mixture until fully incorporated for added creaminess.
- Chill the eggnog in the refrigerator for at least 2 hours before serving.
- Serve in an eggnog cup, garnished with a sprinkle of ground nutmeg and a cinnamon stick.
- Stir in 2 cups of whole milk and 1 cup of heavy cream until well combined.
- Add 1 cup of bourbon and 1 teaspoon of vanilla extract, mixing thoroughly.
- In a separate bowl, beat 4 large egg whites until they form stiff peaks.
- Gently fold the beaten egg whites into the eggnog mixture until fully incorporated for added creaminess.
- Chill the eggnog in the refrigerator for at least 2 hours before serving.
- Serve in an eggnog cup, garnished with a sprinkle of ground nutmeg and a cinnamon stick.
Ingredients
• 4 large Egg yolks
• 0.33 cup Granulated sugar
• 2 cups Whole Milk
• 1 cup Heavy Cream
• 1 cup Bourbon
• 1 teaspoon Vanilla Extract
• 4 large Egg whites
• 0.5 teaspoon Ground Nutmeg
• 1 Cinnamon stick