A delightful twist on the classic Clover Club cocktail, using rich bourbon for depth and character, this drink offers a balance of sweetness, acidity, and frothiness, ideal for any occasion.
Instructions
- Shake bourbon, raspberry syrup, lemon juice, and egg white in a cocktail shaker without ice to emulsify the egg.
- Add ice to the shaker and shake vigorously until well chilled.
- Strain into a chilled coupe glass.
- Garnish with fresh raspberries and a sprig of mint.