Bourbon Brandy Crusta
A sophisticated blend of bourbon and brandy with a citrus twist, served in a sugar-rimmed glass for an elegant touch.
Instructions
- Rim the edge of a cocktail glass with lemon juice and dip it in sugar to create a sugar rim.
- In a shaker, combine 1 ounce of bourbon, 1 ounce of brandy, 0.5 ounce of freshly squeezed lemon juice, and 0.25 ounce of simple syrup.
- Fill the shaker with ice, seal it, and shake vigorously for about 15 seconds.
- Strain the mixture into the prepared cocktail glass.
- Garnish with a lemon wheel and a twist of lemon peel.
- In a shaker, combine 1 ounce of bourbon, 1 ounce of brandy, 0.5 ounce of freshly squeezed lemon juice, and 0.25 ounce of simple syrup.
- Fill the shaker with ice, seal it, and shake vigorously for about 15 seconds.
- Strain the mixture into the prepared cocktail glass.
- Garnish with a lemon wheel and a twist of lemon peel.
Ingredients
• 1 ounce Bourbon
• 1 ounce Brandy
• 0.5 ounce Freshly squeezed lemon juice
• 0.25 ounce Simple syrup
• 1 tablespoon Sugar
• 1 Lemon wheel
• 1 Lemon Peel