Boston Sour (Wine Float)
A delightful twist on the classic whiskey sour, featuring a touch of red wine for depth and complexity.
Instructions
- In a shaker, combine the whiskey, lemon juice, simple syrup, and egg white.
- Dry shake (no ice) for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until chilled.
- Strain the mixture into an Old Fashioned glass filled with ice.
- Carefully float red wine on top by pouring it over the back of a spoon.
- Garnish with a lemon wheel and a cherry.
- Dry shake (no ice) for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until chilled.
- Strain the mixture into an Old Fashioned glass filled with ice.
- Carefully float red wine on top by pouring it over the back of a spoon.
- Garnish with a lemon wheel and a cherry.
Ingredients
• 2 oz Whiskey
• 3 4 Lemon juice
• 0.5 oz Simple syrup
• 1 Egg white
• 1 oz Red wine
• 1 Lemon wheel
• 1 Cherry