Boston Sour (Wine Float)
A refreshing and tangy cocktail featuring whiskey with a sweet and tart balance, crowned with a delightful red wine float.
Instructions
- In a shaker, combine 2 oz of bourbon, 3/4 oz of fresh lemon juice, and 1/2 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into an old fashioned glass filled with ice.
- Carefully float 1 oz of red wine on top by pouring it over the back of a spoon.
- Garnish with a lemon slice and a cherry.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into an old fashioned glass filled with ice.
- Carefully float 1 oz of red wine on top by pouring it over the back of a spoon.
- Garnish with a lemon slice and a cherry.
Ingredients
• 2 oz Bourbon
• 0.75 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 1 oz Red wine
• 1 piece Lemon slice
• 1 piece Cherry