Bloody Stag
A rustic twist on the classic Bloody Mary, blending the earthy flavors of beet juice with traditional spices, perfect for brunch or any festive gathering.
Instructions
- In a shaker, combine the vodka, beet juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into a highball glass filled with fresh ice.
- Garnish with a celery stick, pickled beet, and a sprig of dill.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into a highball glass filled with fresh ice.
- Garnish with a celery stick, pickled beet, and a sprig of dill.
Ingredients
• 2 oz Vodka
• 2 oz Beet juice
• 1 oz Lemon juice
• 0.5 oz Worcestershire sauce
• 2 dashes Hot sauce
• 1 pinch Salt
• 1 pinch Black pepper
• 1 unit Celery stick
• 1 unit Pickled beet
• 1 sprig Dill