Blood Orange Mimosa
A refreshing twist on the classic mimosa, featuring the vibrant and tangy flavors of blood orange juice, perfect for brunch and celebrations.
Instructions
- Juice fresh blood oranges to obtain about 1 cup of juice.
- Chill champagne or sparkling wine in advance.
- In a flute, pour the blood orange juice until it's filled to about halfway.
- Top off with chilled champagne or sparkling wine.
- Garnish with a slice of blood orange on the rim of the glass.
- Chill champagne or sparkling wine in advance.
- In a flute, pour the blood orange juice until it's filled to about halfway.
- Top off with chilled champagne or sparkling wine.
- Garnish with a slice of blood orange on the rim of the glass.
Ingredients
• 240 ml Blood Orange Juice
• 240 ml Champagne or sparkling wine
• 1 slice Blood Orange Slice