Blood Orange Bellini
A refreshing twist on the classic Bellini, featuring the vibrant flavor of blood orange.
Instructions
- Juice the blood oranges to get about 1 ounce of juice.
- In a mixing glass, combine the blood orange juice and peach puree.
- Gently stir to mix the juices together.
- Slowly pour the Prosecco into the mixture, being careful to preserve the bubbles.
- Pour the mixture into a champagne flute.
- Garnish with a slice of blood orange on the rim.
- In a mixing glass, combine the blood orange juice and peach puree.
- Gently stir to mix the juices together.
- Slowly pour the Prosecco into the mixture, being careful to preserve the bubbles.
- Pour the mixture into a champagne flute.
- Garnish with a slice of blood orange on the rim.
Ingredients
• 1 oz Blood Orange Juice
• 1 oz Peach puree
• 4 oz Prosecco
• 1 slice Blood orange