Blood Orange Bellini
A refreshing twist on the classic Bellini, made with blood orange juice for a vibrant color and tangy flavor.
Instructions
- Juice the blood oranges to extract about 3 oz. of juice.
- In a mixing glass, combine the blood orange juice and peach purée.
- Gently stir the mixture to combine the flavors.
- Slowly pour in the prosecco, continuing to stir gently to maintain the bubbles.
- Strain the mixture into a chilled champagne flute.
- Garnish with a slice of blood orange on the rim.
- In a mixing glass, combine the blood orange juice and peach purée.
- Gently stir the mixture to combine the flavors.
- Slowly pour in the prosecco, continuing to stir gently to maintain the bubbles.
- Strain the mixture into a chilled champagne flute.
- Garnish with a slice of blood orange on the rim.
Ingredients
• 3 oz Blood Orange Juice
• 1.5 oz Peach puree
• 5 oz Prosecco
• 1 slice Blood Orange Slice