Black Velvet
A rich and indulgent cocktail combining the smoothness of stout beer with the refreshing bite of Champagne.
Instructions
- Chill a flute glass in the refrigerator or with ice water.
- Pour the stout beer slowly into the glass, filling it halfway.
- Carefully top the beer with Champagne by pouring it gently over the back of a spoon to maintain separation between the layers.
- Serve immediately.
- Pour the stout beer slowly into the glass, filling it halfway.
- Carefully top the beer with Champagne by pouring it gently over the back of a spoon to maintain separation between the layers.
- Serve immediately.
Ingredients
• 4 ounces Stout beer
• 4 ounces Champagne