Black Forest Sour
A delightful twist on the classic sour, blending rich cherry and chocolate flavors with the warmth of bourbon.
Instructions
- In a shaker, combine bourbon, fresh lemon juice, cherry liqueur, simple syrup, and egg white.
- Dry shake (without ice) to froth the egg white for about 15 seconds.
- Add ice to the shaker and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with chocolate shavings and a cherry.
- Dry shake (without ice) to froth the egg white for about 15 seconds.
- Add ice to the shaker and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with chocolate shavings and a cherry.
Ingredients
• 2 oz Bourbon
• 3 4 Fresh lemon juice
• 1 oz Cherry liqueur
• 0.5 oz Simple syrup
• 1 Egg white
• Chocolate shavings
• Cherry