Bellini Royale
A refreshing sparkling cocktail combining the sweetness of peach puree with the effervescence of champagne, perfect for celebrations.
Instructions
- Prepare the peach puree by blending ripe peaches until smooth and straining if necessary.
- Pour 1.5 ounces of peach puree into a chilled champagne flute.
- Slowly top with 4.5 ounces of chilled champagne, pouring gently to maintain the fizz.
- Stir gently to combine the puree with the champagne without losing carbonation.
- Garnish with a fresh slice of peach on the rim of the glass.
- Pour 1.5 ounces of peach puree into a chilled champagne flute.
- Slowly top with 4.5 ounces of chilled champagne, pouring gently to maintain the fizz.
- Stir gently to combine the puree with the champagne without losing carbonation.
- Garnish with a fresh slice of peach on the rim of the glass.
Ingredients
• 1.5 ounces Peach puree
• 4.5 ounces Champagne
• 1 slice Fresh peach slice