Bellini Royale
A luxurious twist on the classic Bellini, incorporating fresh peach puree and a splash of sparkling wine for a refreshing and elegant cocktail.
Instructions
- Peel and pit a ripe peach, then puree it until smooth in a blender or food processor.
- In a chilled champagne flute, pour 2 ounces of the peach puree.
- Slowly top with 4 ounces of chilled sparkling wine, pouring gently to preserve the bubbles.
- Stir lightly to mix the puree and sparkling wine.
- Garnish with a fresh slice of peach on the rim.
- In a chilled champagne flute, pour 2 ounces of the peach puree.
- Slowly top with 4 ounces of chilled sparkling wine, pouring gently to preserve the bubbles.
- Stir lightly to mix the puree and sparkling wine.
- Garnish with a fresh slice of peach on the rim.
Ingredients
• 1 medium Fresh peach
• 4 ounces Sparkling wine
• 1 slice Peach slice