Bellini
A refreshing cocktail made with Prosecco and peach purée, the Bellini is a popular choice for brunch and celebrations.
Instructions
- Puree ripe peaches until smooth.
- Strain the peach puree to remove any pulp, if desired.
- In a champagne flute, add about 1 ounce of peach puree.
- Slowly top with chilled Prosecco, pouring gently to maintain the bubbles.
- Garnish with a slice of fresh peach before serving.
- Strain the peach puree to remove any pulp, if desired.
- In a champagne flute, add about 1 ounce of peach puree.
- Slowly top with chilled Prosecco, pouring gently to maintain the bubbles.
- Garnish with a slice of fresh peach before serving.
Ingredients
• 120 ml Prosecco
• 1 medium Peach
• 1 slice Peach slice