Batida de Amendoim
A creamy and nutty Brazilian cocktail made with peanut butter and cachaça, perfect for a tropical twist.
Instructions
- In a cocktail shaker, combine 2 oz of cachaça, 1 oz of sweetened condensed milk, and 1 oz of creamy peanut butter.
- Add 1 oz of fresh lime juice and a handful of ice to the shaker.
- Shake well for about 15 seconds until all the ingredients are well combined and chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with crushed peanuts or a peanut on a skewer.
- Add 1 oz of fresh lime juice and a handful of ice to the shaker.
- Shake well for about 15 seconds until all the ingredients are well combined and chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with crushed peanuts or a peanut on a skewer.
Ingredients
• 2 oz Cachaça
• 1 oz Sweetened Condensed Milk
• 1 oz Creamy peanut butter
• 1 oz Fresh Lime Juice
• 1 handful Ice
• 0.5 oz Crushed peanuts
• 1 piece Peanut