Baijiu Flip
A creamy and rich cocktail that combines the unique flavors of Baijiu with the classic elements of a flip.
Instructions
- In a cocktail shaker, combine 2 oz of Baijiu, 1 oz of simple syrup, and 1 fresh egg.
- Add ice and shake vigorously for about 15 seconds to ensure proper mixing.
- Strain the mixture into a chilled coupe glass.
- Garnish with a sprinkle of grated nutmeg on top.
- Add ice and shake vigorously for about 15 seconds to ensure proper mixing.
- Strain the mixture into a chilled coupe glass.
- Garnish with a sprinkle of grated nutmeg on top.
Ingredients
• 2 oz Baijiu
• 1 oz Simple syrup
• 1 Egg
• 1 pinch Grated Nutmeg