Atholl Brose
A traditional Scottish cocktail made with whisky and honey, enhanced with oatmeal for a creamy texture.
Instructions
- In a shaker, combine the whisky and honey.
- Add the oatmeal and shake vigorously until well combined.
- Strain into an old fashioned glass filled with ice.
- Garnish with a dusting of oatmeal on top.
- Add the oatmeal and shake vigorously until well combined.
- Strain into an old fashioned glass filled with ice.
- Garnish with a dusting of oatmeal on top.
Ingredients
• 50 ml Scotch whisky
• 15 ml Honey
• 100 g Ice
• 1 g Oatmeal