Apple Sangria
A refreshing and fruity twist on traditional sangria, featuring crisp apples and aromatic spices, perfect for gatherings.
Instructions
- In a large pitcher, combine 1 bottle of dry white wine with 1 cup of apple juice.
- Add 1/2 cup of brandy and 1/4 cup of orange liqueur (like Triple Sec).
- Stir in 2 diced apples, 1 sliced orange, and 1 sliced lemon.
- Add 1 tablespoon of sugar and a pinch of cinnamon, adjusting to taste.
- Refrigerate for at least 1 hour to let the flavors meld.
- Serve over ice in wine glasses, garnished with apple slices and a cinnamon stick.
- Add 1/2 cup of brandy and 1/4 cup of orange liqueur (like Triple Sec).
- Stir in 2 diced apples, 1 sliced orange, and 1 sliced lemon.
- Add 1 tablespoon of sugar and a pinch of cinnamon, adjusting to taste.
- Refrigerate for at least 1 hour to let the flavors meld.
- Serve over ice in wine glasses, garnished with apple slices and a cinnamon stick.
Ingredients
• 750 ml Dry White Wine
• 240 ml Apple juice
• 120 ml Brandy
• 60 ml Orange liqueur (Triple Sec)
• 2 pieces Apple
• 1 pieces Orange
• 1 pieces Lemon
• 15 grams Sugar
• 1 teaspoon Cinnamon
• Ice
• 1 pieces Cinnamon stick
• 2 pieces Apple slices