Air Mail
A refreshing cocktail combining the sweetness of honey, the fizz of champagne, and the depth of rum.
Instructions
- Chill a champagne flute by filling it with ice water for a few minutes.
- In a cocktail shaker, combine the rum, honey syrup, and fresh lime juice with ice.
- Shake well until the mixture is chilled.
- Discard the ice water from the flute and strain the mixture into the glass.
- Top with champagne and gently stir to combine.
- Garnish with a lemon twist.
- In a cocktail shaker, combine the rum, honey syrup, and fresh lime juice with ice.
- Shake well until the mixture is chilled.
- Discard the ice water from the flute and strain the mixture into the glass.
- Top with champagne and gently stir to combine.
- Garnish with a lemon twist.
Ingredients
• 1.5 oz Rum
• 0.5 oz Honey syrup
• 0.75 oz Fresh Lime Juice
• 3 oz Champagne
• 1 piece Lemon twist