A refreshing cocktail that balances the brightness of rum with the acidity of lime and the sweetness of honey, topped off with sparkling wine for a celebratory touch.
Instructions
- In a cocktail shaker, combine the fresh lime juice, honey syrup, and white rum.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a champagne flute.
- Top with sparkling wine.
- Garnish with a lime wheel. Serve immediately.