Pizza Slices
Best wine varietals
Chianti
Chianti's acidity and cherry notes complement tomato sauce and cheese on pizza.
Blend
Blend wines offer balanced fruit and tannins that pair well with diverse pizza toppings.
Prosecco
Prosecco's bubbles and lightness refresh the palate between pizza bites.
Pinot Noir
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Best cocktails with this
Highball glass • Medium • 10 min
acid/umami/heat — tomato, spice and savory notes echo pizza toppings, great match
Cocktail Glass • Medium • 5 min
acid/salty/herbal — bright lime and salt cut cheese, complements tomato and herbs
Martini glass • Easy • 5 min
salty/umami/bitter — olive brine lifts savory cheese and cured meats
Copper Mug • Easy • 5 min
acid/bubbles/ginger — bright, spicy-lime cut through cheese and tomato fat
Old Fashioned glass • Medium • 5 min
bitter/smoke/herbal — smoky mezcal and bitter vermouth/ Campari contrast fat and amplify herbs
Collins glass • Easy • 5 min
acid/cucumber/herbal/bubbles — crisp, refreshing palate cleanser for cheesy slices
Highball glass • Easy • 5 min
acid/bubbles/sweet — cola and lime refreshes palate between rich, cheesy bites
Highball • Easy • 5 min
acid/bubbles — clean citrus lift that balances tomato acidity and richness
Wine Glass • Easy • 5 min
acid/bubbles/sweet — tart pomegranate and soda add freshness to savory pizza
Old Fashioned • Medium • 5 min
herbal/acid/bubbles — rosemary complements pizza herbs; lemon lifts fat
Cocktail Glass • Medium • 10 min
acid/sweet — clean citrus sourness refreshes and balances cheese and tomato