Pozole
Hominy stew with meat
Best wine varietals
Blend
Blend wines complement the complex, hearty flavors of pozole well.
Garnacha
Garnacha offers bright fruit and spice that pairs with pozole's seasoning.
Tempranillo
Tempranillo's earthiness and acidity balance pozole's rich broth.
Sauvignon Blanc
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid — bright lime cuts rich pork and hominy; salt rim complements savory broth
Highball glass • Medium • 10 min
heat/acid/bubbles — jalapeño spice echoes chile in pozole; soda refreshes palate
Rocks glass • Medium • 10 min
heat/acid — straightforward jalapeño + tequila match pozole’s spice and savory meat
Wine Glass • Easy • 5 min
acid/bubbles/bitter — blood orange brightness and effervescence lift fatty stew; slight bitterness adds contrast
Highball glass • Easy • 5 min
acid/bubbles — citrus-forward tequila spritz refreshes and balances rich, hearty soup
Cocktail Glass • Medium • 10 min
acid/tropical — exotic fruit note complements hominy while lime stays palate-cleansing
Highball • Easy • 5 min
sweet/acid — pineapple’s sweetness and lime’s tang play nicely with pork and corn flavors