Cheese stuffed crust pizza
Chianti
Chianti's acidity and cherry notes complement tomato sauce and cheese.
Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Blend
Blend wines offer balanced flavors that pair well with diverse toppings.
Prosecco
Prosecco's bubbles and lightness refresh the palate between bites.
Cocktail Glass • Medium • 5 min
acid/salt — bright lime and salt cut through cheese and tomato, classic pairing
Cocktail Glass • Easy • 5 min
acid/sweet — lemon acidity and sugar balance fat, refreshing palate cleanser
Highball glass • Easy • 5 min
acid, bubbles, spice — ginger fizz and lemon lift fatty, greasy mouthfeel
Punch bowl or large glass • Medium • 10 min
acid, bubbles, herbal — sparkling wine and citrus refresh and brighten tomato/cheese
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice and lime cut fat and add contrast to cheese
Martini glass • Medium • 10 min
acid/sweet — citrus freshness with fruit notes softens richness
Rocks glass • Medium • 5 min
bitter, herbal, acid — Campari’s bitterness and tequila’s agave counteracts richness