Deep fried potato sticks
Brut Champagne
Brut Champagne's acidity and bubbles cut through the salt and fat of fries.
Cava
Cava offers crispness and effervescence that refresh the palate with fries.
Champagne
Champagne's bright acidity and bubbles complement the crispy texture well.
Vinho Verde
Vinho Verde's light, zesty profile balances the saltiness and oiliness of fries.
Cocktail Glass • Medium • 5 min
acid, salt, bitter — premium tequila + orange depth elevates; great with salty, fatty fries
Cocktail Glass • Medium • 5 min
acid, salt — bright lime cuts fat; classic match for fries
Margarita glass • Medium • 10 min
acid, tart — pomegranate adds bright acidity/fruit to balance oiliness
Cocktail Glass • Easy • 5 min
acid, sweet — lemony tang refreshes and cleanses the palate from fat
Cocktail Glass • Medium • 10 min
heat, salt — jalapeño spice and spicy rim play well with fried, salty food