Pizza
Classic Italian pie with endless variations
Best wine varietals
Chianti
Chianti's acidity and cherry notes complement tomato sauce and cheese on pizza.
Blend
Blend wines offer balanced fruit and tannins that pair well with diverse pizza toppings.
Pinot Noir
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Prosecco
Prosecco's bubbles and crispness cut through cheese and refresh the palate.
Best cocktails with this
Cocktail glass • Easy • 5 min
acid/bubbles/salt — bright citrus and salt cut tomato acidity and cheese fat
Cocktail Glass • Medium • 5 min
acid/salt/herbal — bright citrus and salt cut cheese; great with tomato and oily crusts
Highball glass • Medium • 10 min
acid/umami/heat — tomato-based, savory and spicy match pizza’s tomato & herb profile
Martini glass • Easy • 5 min
savory/umami/herbal — briny/Dry Vermouth lift pairs well with salty toppings and olives
Highball glass • Medium • 10 min
acid/umami/heat — tomato, spice and savory notes echo pizza’s flavors
Martini glass • Easy • 5 min
savory/umami — olive brine complements salty cheeses and cured meats; cleanses palate
Copper Mug • Easy • 5 min
bubbles/ginger/acid — ginger’s spice and effervescence refresh the palate
Highball • Easy • 5 min
herbal/bubbles/acid — light, floral and fizzy for Margherita or vegetable pizzas
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice and citrus add contrast to rich, cheesy slices
Old Fashioned Glass • Medium • 10 min
herbal/bubbles/acid — fresh herbs and citrus lift tomato and cheese richness