87 PTS WILFRED WONG. A buttery affair, the tasty '00 Zunio Chardonnay exemplifies the high level of chardonnay quality found in California's Central Coast; great with shellfish in cream sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.