91 PTS WILFRED WONG. An excellent Sauvignon Blanc, the '10 Zolo Gaucho offers well defined aromas of dried herbs and lemon peel; fresh and vibrant on the palate and in the finish.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.