Open, ripe, clean aromas of berry and cassis set up a loaded palate with tons of cherry, plum and blackberry flavor. Oaky, subtle notes of butter, dry spices and sauted mushroom control the finish.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.