Bright apple and pear aromas with just a hint of sweetness; medium bodied; ripe mouthfeel with lingering acidity; perfect to pair with a fresh seafood salad.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.