Zenith Pinot Noir is one of the best value Pinot's to come out of New Zealand in a long time. Fresh cherry and berry flavors are followed by lingering earth and oak notes.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.