The Zellerbach Sauvignon Blanc has crisp fresh flavors of citrus, grapefruit, and grass; lively on the palate; perfect with simple seafood dishes.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Sauvignon Blanc's crispness refreshes the palate between bites.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.