The Zellerbach Chardonnay is ripe and easy on the palate; good firmness keeps it from being too simple or cloying; nice crispness in the aftertaste.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.