The Zellerbach Chardonnay is ripe and easy on the palate; good firmness keeps it from being too simple or cloying; nice crispness in the aftertaste.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's creamy texture complements the cheese in the bites.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.