Aromas of pear, lemon zest and ripe melon mingle with subtle floral notes and just the right amount of toasty oak and vanilla. On the palate, the forward fruit and bright natural acidity complement each other.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.