Aromas of ripe strawberries and black cherry interspersed with hints of vanilla, cedar, and rhubarb. Subtle oak blends perfectly with bright fruit and a balanced acidity.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.