Aromas of green apple, ripe pear and candied apricot lead into subtle honeysuckle. Round on the palette, flavors of nectarine and grapefruit are complemented by refreshing acidity and clean minerality
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.