The palate is rich and full bodied with ripe apricot, green apple, a hint of lemon zest and subtle toasty oak notes that all integrate beautifully on the finish.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes