Aromas of ripe melon, orange blossom and lime mingle with subtle hints of clove, vanilla and allspice. On the palate, a core of ripe guava, apple and Asian pear is enhanced by bright acidity and well integrated sweet, toasty American oak.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.