Aromas of dark cherries, rhubarb, plum and cedar mingle with subtle hints of toasted nuts, sweet vanilla and clove.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Pinot Noir's light body and acidity balance the richness of boudin.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.